The Cheese Path | Alpine pastures in Pâquier-Mottier

Let the trails lead you to Pâquier-Mottier, a mountain farm nestled in the peaceful landscape of the Pays-d’Enhaut. Here, time slows down. Flavours are shared. The moment becomes essential.

After a refreshing hike, gather around a typically alpine meal: creamy fondue, melting raclette, hearty chalet-style macaroni or a generous crêpe party. Simple, authentic dishes to enjoy in a warm and welcoming atmosphere.

As night falls, settle into the hay, sheltered beneath the old barn’s wooden beams. Comfort is minimal, the experience is maximal. For a bit more softness, it’s also possible to sleep in a rustic bed full of charm. A gentle return to life’s essentials.

In the morning, farm products take pride of place: fresh bread, milk of the day, homemade jam… A delicious and local wake-up before heading back down the trail.