Overview
During the summer, Colin Rayroud welcomes you to his alpine chalet! This is where the alpine cheese L'Etivaz AOP is made.
Located at an altitude of 1510m, the chalet Belles Combes-Dessus is one of the many producers of Etivaz cheese.
The herdsmen will be delighted to welcome you on a visit to their mountain pasture. Visits are for a maximum of 4 people. Wheelchair access is not possible. It is imperative to contact the producer before a visit.
Would you like to meet this producer and learn more about his work? We suggest you spend a whole weekend in his alpine chalet thanks to the "Les Sentiers du fromage" offer!
Schedules
| lun | mar | mer | jeu | ven | sam | dim |
|---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |
Weekly timetable
From 21 to 27 April 2025
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Location
Alpine chalet Belles Combes-Dessus Pictures
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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